Tomatoes reduce the risk of kidney cancer

Tomatoes 

Tomatoes reduce the risk of kidney cancer

Tomatoes do not like? But now you have a reason to like it. Tomato-rich diet is very beneficial, especially in women reduces the risk of kidney cancer is related. In one study it was reported that tomatoes or lycopene-rich vegetables or fruits may reduce the risk of kidney cancer-related.

Ohio's Case Western Reserve University medical resident woo jin ho Live Science reports, the study showed that the same women whose diet contains more lycopene. The lycopene is equivalent to their level. Four tomatoes eat that day.

Lycopene is an antioxidant. Tomatoes, watermelon, and papaya is found in seasonal. This is due to the fruit's color light Lalipan. The study on post-menopausal women has been around 92 thousand.

Women in many micro nutrients, including lycopene estimates imposed through a questionnaire. Everyone in the study was launched. During the study, 383 women showed symptoms of kidney cancer. In the study it became clear that lycopene itself proved helpful in reducing kidney cancer.

According to the study, women who consumed lycopene is more. They reduce the risk of kidney cancer than women who consumed lycopene reduced to 45 per cent. Hu said, only women lycopene from tomatoes, not tomato sauce made from other fruits are also accepted. The study concludes american society for clinical oncology in Chicago was presented during the meeting.